Aie
By VicentaLakin
Albsa is a very good food, which can be transmuted, fetalized, dehumidised, etc. Every year in rural China, the family eats food for the festival, such as amego. If you don't like rice, you can try the loaf。
Recipe Recommendations
- Folium artemisiae argyi 200g
- flour 500G
- yeast 5g
- white sugar 20g
- baking soda appropriate amount
- warm water appropriate amount
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Aie
1
Buy the leaves and remove the old ones and clean them up。
2
The stainless steel boiler boils open, puts in clean leaves, add a little soda, boils for about 12 minutes, removes bitterness, extracts it, cools it under cold water, drys the water, cuts it。
3
Smash the leaves with a cane。
4
Smash the leaves。
5
flour 500g。
6
The warm water pulls out the yeast, adds yeast, sugar to the flour, then joins the leaves, and starts rubbing into a smooth pasta。
7
(b) Shaping the shape of a round bun, putting it in the steam pan, covering it, until it is naturally fermented to 1.5-2 times the size of the pot, steaming the fire, burning the water, changing the fire to about 13 minutes, turning it off, and waiting for five minutes to open the pancap。
8
Tasty, delicious loaf buns are ready。Aie Make Tips
1. Temperature is controlled in terms of temperature and quantity, as the leaves contain water. 2. With the addition of small sodas, the leaves will remain green. It would be better to crush the leaves with a cuisine. This is a fermented bun。