Homemade spinach
By VicentaLakin
It's the old spinach that loves it. It's a long spinach, to be exact. Take off the leaves, as long as it's food, it tastes good。
Recipe Recommendations
- spinach 400 grams
- pork 150 grams
- edible oil half a tablespoon
- salt 1 gram
- soy sauce 10 grams
- chicken essence 1 gram
- red pepper Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade spinach
1
Fresh old spinach。
2
Take off the leaves, wash。
3
Shoot。
4
Cut。
5
The pot boils the water。
6
Put spinach on the water。
7
Just boil it。
8
Get out of cold water。
9
Dry water backup。
10
Plum meat。
11
Cut。
12
Hot pots with cold oil, salt。
13
Put the pork on the chop。
14
Scrambled to the surface of the meat bar with red peppers。
15
Let them smoke。
16
Fire even。
17
Put on spinach and chicken。
18
It's fine。
19
Load。
20
The finished product。