Beans bread
By VicentaLakin
For the first time, bread was made, there was no bread machine, hand rubbing for half an hour and manual work, although it was worth the effort. Don't ask me why there were four of them when I baked, and there were only three of them。
Recipe Recommendations
- high-gluten flour 300g
- white sugar 40g
- eggs 2g
- butter 30g
- milk 120g
- yeast 3g
- bean paste 60g
- sesame a little
- salt 1 spoon
- milk fragrance
- roast
- several hours
- ordinary
Steps for Beans bread
1
Prepare the material。
2
Eggs, flour, milk, sugar and yeast mixed together, with a little brushing of the surface layer。
3
With chopsticks。
4
Changed to hand and smooth face。
5
Add salt and butter for about 30 minutes。
6
Put out the membrane
7
Squeeze and seal the ferment。
8
Fermentation to about twice the size。
9
In four equals。
10
Long noodles, soy sauce。
11
Roll it up。
12
Put it in the model, sealed fermentation。
13
fermented to eight or nine full。
14
Brush the egg fluids and sesame。
15
Covered with tin paper, 165 degrees up and down for 25 minutes。
16
The finished product. The kids can't wait to take the side
17
The finished product。
18
The finished product。Beans bread Make Tips
Hand-to-hand lassing is far from the machine's work. It's too hard. It's good, but it's a bakery and face。