Godmother steamed the fish
By VicentaLakin
It's not too hot, it smells so good, it's used today to steam fish。
Recipe Recommendations
- silver carp a
- laoganma appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Hot peanut oil appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for Godmother steamed the fish
1
Fish wash。
2
Cut a piece of fish。
3
Slice。
4
Onions, ginger, pepper, wine, pepper, salt。
5
Blend, pickle for 30 minutes。
6
Get rid of the ginger。
7
Let go of Godmother。
8
Fire in the pot. 10 minutes。
9
Get ready for onions. Carrot。
10
With carrots, onions, a little steamed fish oil。
11
Hot oil in the pot, pouring on the fish。
12
The finished product。
13
Spicy. Delicious。Godmother steamed the fish Make Tips
Fresh food, evaporation, is very good, and the meat is good. Nutrition is not lost。