stir-fried Dongfeng snail meat with celery
By KellieJacobi
Dongfeng snail meat tastes very crisp and children also like it. I bought this snail meat during the special sale last time. I almost forgot to put it in the refrigerator. I came back late that day and looked for it to see if there were ingredients that could be cooked quickly in the refrigerator, so I found it. It was stir-fried with celery. It was a quick and nutritious dish.
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Steps for stir-fried Dongfeng snail meat with celery
1
Rinse and defrost the Dongfeng snail meat with water, squeeze dry, and marinate in cooking wine and salt for 10 minutes.
2
Tear off the thick silk of celery and cut into sections with an oblique knife.
3
Slice ginger, peel garlic and set aside.
4
Heat the oil pan, saute the garlic and ginger to fragrant.
5
Add the celery and stir-fry until it is tender.
6
Pour in the snail meat and stir-fry well, add oyster sauce, and stir-fry with sugar for about 3 minutes.
7
Pour in starch water and make a thin sauce.
8
Fresh and fast.