Beer frogs
By VicentaLakin
We used to buy bull frogs that were basically pepper and spicy, but this frog is a very fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, hot, hot, hot, hot, hot, good, good, good。
Recipe Recommendations
- frog 500G
- beer a can of
- garlic 1 the
- green Red pepper appropriate amount
Steps for Beer frogs

1
Frogs clean and cut small pieces of wine with a small amount of starch。
2
In the pot, the ginger fragrance is added to the garlic fragrance。
3
A spoonful of soybean bean bean sauce pours into the right capacity and continues to be even。
4
No frogs cook beer until there's less soup。
5
The addition of green peppers to the right amount of salt, according to taste, continues to spread evenly。
6
It's not like I'm going to be able to do anything。
7
A beer frog is ready。