Hands tore chickens
By VicentaLakin
As the saying goes, "No chickens are free, whether in the south-west or north-west, the chickens may be one of the most common foods on the table of the people, and there are countless ways to cook, with their hands tore the chickens: spicy mouths, do it!"
Recipe Recommendations
- chicken appropriate amount
- cucumber 1 piece
- chives appropriate amount
- millet spicy appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- cold vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Hands tore chickens
1
The pot is filled with a proper amount of fresh water, which is poured into the rinse of chicken, onions, ginger chips, wine fires, and boils in the fire for about 15 minutes (the chicken is to be turned over in the middle) and is torn to pieces。
2
Preparatory juices: garlic and rice spics are cut apart, onions and fragrance slices are filled with bowls, and a proper amount of vinegar, soy sauce, sesame oil is smoothed, cucumbers are cut with cipher。
3
Put the juice in the torn chicken, spread it on a cucumber, finished。Hands tore chickens Make Tips
It's a simple version of the hand tore a chicken. It's best for hot summers. It's sour and spicy。