White pepper pork tripe soup
The cold spring rain comes, and the warm spring rain stops. Today's temperature has warmed up again. Such weather can easily cause gastrointestinal discomfort to people, especially those who already have stomach problems. Pork tripe stewed with white pepper is a soup eaten by Guangdong folk in this weather. Folk people believe that it can assist in treating stomach cold, cold pain in the heart, clear saliva, and stomach and duodenal ulcers due to deficiency cold. White pepper is warm and spicy in nature, warms the middle and dispels cold, and refreshes the spleen and appetites."Compendium of Materia Medica" believes that it "warms the stomach and intestines, eliminates cold and dampness, nausea, swelling and cold accumulation, and is Yin toxic." Pig belly is the pig stomach, which can be said to "supplement the shape with shape" and functions to strengthen the spleen and stomach.
Recipe Recommendations
- pork tripe one
- white pepper 15g
- Jiang 3 tablets
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for White pepper pork tripe soup
1
A pork belly.
2
Wash with water.
3
Rub with salt.
4
Blanch it with boiling water.
5
Sprinkle with white pepper and salt.
6
Grip evenly and dip all sides of the pork belly with pepper and salt.
7
Cover with plastic wrap and marinate overnight in the refrigerator.
8
Add water to the pork tripe and place it in the pressure cooker, add the ginger slices, turn to medium heat for 25 minutes.
9
9. After exhausting air, take out the soup and drink it directly.
10
Remove the pork belly and cool it until it is not too hot.
11
Cut into slices and serve on plates.