Homemade low-banded flour
By VicentaLakin
Turn normal flour into low-banded flour so you can make cookies and cakes。
Recipe Recommendations
- flour appropriate amount
- big bowl appropriate amount
Steps for Homemade low-banded flour
1
A proper amount of flour is filled into a large bowl (no water) and pressed。
2
Put some holes in the chopsticks。
3
Keep the film covered. (Preventing water vapour drops into flour)
4
The water is open, the flour is coated with film, and the fire evaporates for 20 minutes。
5
Take it out immediately, put it in the bowl, a big circle。
6
It's cool. Squeeze a piece of flour with your hand. Just pass the sifter. It's low on flour。