Scrambled egg soybeans
By VicentaLakin
Seeing it online, learning to do it. It's good for a baby. Delicious. I'm done in an hour and a half. The kid's done less than a minute。
Recipe Recommendations
- eggs one
- yogurt 16g
- milk powder 10g
- corn starch 5g
- milk fragrance
- roast
- several hours
- simple
Steps for Scrambled egg soybeans
1
16 grams of yogurt plus 10 grams of milk powder, flattening。
2
One egg, clear yolk。
3
The egg clears up to 5 grams of powder and continues。
4
Send to Point Point。
5
Put it all in yogurt。
6
Flip. (top-down flipping)
7
Load the bouquet。
8
Cut a little mouth and squeeze it into the oiled grill. Full fire, 90 degrees baked。
9
Egg yolk plus 5 grams of milk powder, blend。
10
Load the bouquet。
11
The protein is baked for about 10 minutes, cutting a little bit of yogurt and stuffing it in the middle. 90 degrees continue to bake for an hour and 30 minutes, and soak to the brittle。
12
Strip it off, eat it。Scrambled egg soybeans Make Tips
It'd be better with oilpaper。