Classic duck
By VicentaLakin
The roasted duck is a Chinese food. It's red in colour, fine in flesh, good in odour, fat in fat, and famously known for its “pretense of the world”. The colours are yellow, soft and light, mixed with other apricot foods, and are used as a common noodle for feasts, and also as a home food snack。
Recipe Recommendations
Steps for Classic duck
1
Put food into the bowl and add a proper amount of clean water。
2
Clean up the old duck, put it in the tub, grab it evenly and freeze it in the fridge for more than two hours, the longer it takes。
3
Silicon oil paper on the oven, tin paper on the wings and legs of the old duck, preheated in the oven and placed on the grill. Take it up top and bottom, 200 degrees and 30 minutes, and brush the honey for another 20 minutes。