Red sugar date mud cake
By VicentaLakin
He likes red date cakes. Every time he goes to the cake store, it's a dozen bucks. I can't take it. The outsiders felt a little sweet, this time reduced the amount of sugar and added some date mud. Sweet dates more like that. The baby likes it. It's done in the afternoon。
Recipe Recommendations
Steps for Red sugar date mud cake
1
Prepare the material。
2
The yolk is separated and the yolk is in corn oil。
3
Add 200 grams of dates to the yolk。
4
Add 100 grams of milk。
5
It's evenly mixed, and it's made up of soy dates。
6
Start with an egg clear and add a third of the amount of red sugar to the bubble。
7
Adding red sugar continues to pass out, adding a third more than twice the size of red sugar and continuing to do so. One third of the remaining red sugar is added to the texture when it comes to the texture, and it's visible to the texture。
8
It won't slide. It's clean。
9
Flour is sifted into egg-tree mud, so it is more subtle and non-particle-free。
10
Smuggle into flat paste。
11
The protein cream drops half into the yolk paste, evenly folds, then the mixed paste falls into the remaining protein cream, evenly。
12
The mixed paste falls into the high-pressure pan, shakes lightly, vents the bubbles. Cover the lid and open the Cake Key。
13
Steamy cake dates are delicious. No dimples, no sticky hair, smooth。
14
Cut to the shape you like, eat。
15
And another one。Red sugar date mud cake Make Tips
With the oven, or just steam, all right. It tastes better, it doesn't steam. There's an advantage。