Wing pancakes
By VicentaLakin
This is my half-finished dumpling skin, made with two additional steps, a multi-purpose briquettes that is resilient, thin, white and transparent; which can be covered with cabbage and meat, and which is one of the easy-to-operate, clean and hygienic breakfast staples。
Recipe Recommendations
- cake crust several
- edible oil
Steps for Wing pancakes
1
Two pelts of $8.2 and 72 have to be bought now (soft face)。
2
The edible oil (one and a half disks were used) was used between the pie skins。
3
First, take a pie skin and brush the oil with a smooth brush。
4
Every one of them is a second one, so I push it like this (for convenience, I use eight pieces in groups)。
5
Finish in turn。
6
The top one is the same as oil, the first is the separation between the fertilized pie and the second is making the cake more resilient。
7
Take a set first and apply horizontal pressure。
8
It's also vertically flattened。
9
A little bit thin。
10
The water in the pan is burned open and placed in a non-glazing box。
11
It's eight to ten minutes. It's a steamed waffle。
12
These are two pancakes that are being separated by a second, with a single layer on the left, and a double layer and a separate half on the right. It's a little dregsy when you separate a layer of cake, which is thin, but it's good。
13
A transparent waffle has spread as thin as a wing and is resilient。
14
It can be used for cobblers, or as spring burrito or sauce meat。
15
A thin, paper-like waffle can also be branded, and one of them is used for a variety of purposes。