A fragrance
By VicentaLakin
The yellowfish was bought with the old yellowfish. It's been a while. It's a little dark because of some black pepper。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for A fragrance
1
Yellowfish wash, go gill, roll, cut. Chon Cheeze, put some in the belly of the fish and the cutter. Fish surfaces are painted with salt, with a few sips and a half hour of wine。
2
Favorite fish, both sides。
3
Coil, heat, fire, fried to two sides。
4
And that which is not in the pot, and that which is not in the fire, and that which is in the fire, it smells。
5
We're in a grinder, we're in it, we're in it, we're in it, we're in it. Don't waste the fish eggs, put them in and fry them。
6
Cut a quarter of the lemon, squeeze a little lemonade, go fuck yourself。
7
The plate, though a little bad with black pepper, can be more fragrance, without black pepper, or a little black pepper。