Sakima
By VicentaLakin
Sakima is my unsatisfied snack, a piece of tea when I'm hungry, a glass of milk for breakfast in the morning and a cup of coffee for tea in the afternoon。
Recipe Recommendations
- flour 400g
- eggs of 4
- Aluminum-free baking powder 3g
- maltose 100g
- white sugar 100g
- black sesame appropriate amount
- wolfberry appropriate amount
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Sakima
1
Four eggs in the bowl。
2
Eggs get so bubbled。
3
It's good to be in a group, not too long, and it affects the taste。
4
It's covered with a shampoo, and it's covered up to 20 minutes。
5
when the noodles wake up, don't rub your face。
6
Cut into three pieces so even。
7
A little more corn starch on each piece。
8
Cut into little noodles。
9
I'm not sure if I'm going to do this。
10
Oil is pouring into the pot, and the temperature is 7 to thermally pouring into the noodle, so that the controlled oil can be extracted from the microfast. "If you like to taste harder, you can blow it up."
11
The other pot was filled with 30 grams of water with white sugar until it rose to the barbed sugar。
12
The little fire went to Raz and the fire went off。
13
It's not like you're wearing noodles, but you're going to have to change them。
14
I'm a black sesame and a sap。
15
When the heat pours into the oven or when you feel like it's right, the pressure of our flood is so tight. I usually do it at night and get off in the morning
16
Demolition of Sakimar is tight。
17
Then cut into the sizes I thought fit. My mother-in-law ate a piece here。