Red elbow
By VicentaLakin
It's simple, it's red, it's soft and salty, it's smelly。
Recipe Recommendations
- pig elbow a
- onion appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- salty fragrance
- braised
- three-quarters of an hour
- simple
Steps for Red elbow
1
Pork elbows are cut to pieces。
2
The pot is filled with a proper amount of clean water, cold water is placed in an elbow, burned and blood water removed。
3
Take out the dry water。
4
Onions of ginger slices, dry chili slices。
5
An appropriate amount of vegetable oil is placed in the pot and an appropriate amount of white sugar is set to fire the sugar。
6
Put it in the elbow and throw it on, and it's ready for use。
7
An appropriate amount of vegetable oil is placed in the pot, and an implosion onion ginger peppers。
8
Put it in the elbow and fire it。
9
Add a proper amount of wine to the fried。
10
I'm going to have to go to the hospital。
11
I'm going to get a good old-fashioned job。
12
Add an appropriate amount of warm water。
13
Put in the right amount of salt。
14
Pour in the pressure pan and stew for 40 minutes。
15
Pour it out and put it in the frying pan for soup。
16
The soup is thick and hot。
17
The finished chart。