Pelican
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pelican
1
Let's go。
2
Two spoons of pelican oil, one spoon of raw mixing, with some salt, and no need to put it down。
3
Oil in the pot, garlic and fried。
4
Put it in the lettuce, have it even, have it in the juice, have it even again。
5
Eat。