The papayas are so sharp
By VicentaLakin
Recipe Recommendations
- stewed pig ear tips one
- papaya shredded a little
- celery 2 pieces
- small pepper of 6
- onion a little
- Jiang a little
- garlic a little
- sesame oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for The papayas are so sharp
1
Dry papaya silk will be bubbled with cool water for 10 minutes。
2
Scrambled myths into the water, with fresh cuisine, pepper powder, and soy sauce in excess of half an hour。
3
Piggy ears cut, garlic and celery cut off and millicorn shredded。
4
Hot oil will blow the smell。
5
Lower ear, lower ear with a little bit of salt, pepper powder and wine。
6
Another oil, then put in the chili ring, papaya silk, celery twitched fast。
7
And you're going to have a good ear, you're going to have to cook a little bit, and then you're going to have to cook a piece of papaya silk, and then you're going to have to do it。The papayas are so sharp Make Tips
The papaya can only use cold hair and hot water, otherwise it will not be fracking. 2. Scratch advice is very fresh and easy to colour。