Steam yogurt cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- low-gluten flour 80g
- yogurt 200ml
- corn starch 5g
- white granulated sugar 50g
- oil 10g
- sweet fragrance
- steamed
- an hour
- simple
Steps for Steam yogurt cake
1
Three eggs, egg-purified yolk separated and placed in a large, waterless bowl。
2
Three egg yolk plus 200 mi of yogurt, 10 grams of oil, some sugar (down from 50 grams of sugar) to mix。
3
Over-screened flour 80 grams。
4
Smash。
5
The egg clears up with a big bubble and puts 5 grams of corn starch and the rest of the sugar in three minutes。
6
Send to the pointy。
7
The proteins are put in the yolk paste twice. (Don't mix it in one direction, it's like cooking it up and down.)。
8
Pour it into a big bowl of oil. (Big bowls are oiled early, all of them are oiled and decorated)。
9
The fire evaporated for 25 minutes。
10
Put it in the bowl and cut the pieces。