Pumpkin pickles
By VicentaLakin
Recipe Recommendations
- pumpkin 200g
- purple potato 200g
- flour 1200g
- sugar 400g
- yeast 10g
- baking powder 6G
- milk 400g
- sweetening
- steamed
- several hours
- senior
Steps for Pumpkin pickles

1
Pumpkin and cassava are cut apart and put in sugar while it's hot。
2
They are crushed into mud and evenly mixed。
3
pumpkin flour: 600 g flour, 200 g pumpkin mud, 3 g powder, 5 g yeast, 5 g yeast, put in a cook ' s machine. this step is done without water or milk, as there is much moisture in the pumpkin ' s mud. it is worth noting the dampness of flour, the fact that it is too wet to add flour, and a little milk to dry it。
4
Just rub it in three light。
5
Take out the plastics, cover them with a membrane, just a moment。6
the same is true for the potato noodles. 200g mashed potatoes, 600g flour, 3g powdered powder, 5g yeast, put in a cook's machine, generally with less sodium, need milk! i'm about 400g milk here. gradually milk is added to the face of the noodles, so do not add too much at once. scratch it in three light and get it out。
7
The noodles are thicker, and a lovely little animal is pressed with animal molds。
8
And they end up with sesame eyes. It ferments twice as big in wet, warm and sealed places. It's about an hour。
9
Two times bigger than a dream
10
Lovely little butterfly。
11
Little bunny。
12
Piglet。
13
I can't be hard when it's cold