Pork dumplings
By VicentaLakin
It's delicious。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Pork dumplings
1
The pork is cut into mud and added ginger paste, which tastes very rare, with a little salt and 13 fragrances, evenly。
2
The herring washes clean the leachate and shreds it。
3
Add meat pie, evenly mixed。
4
A dumpling skin, put the pie on。
5
Hold tight。
6
Burn a pot of water, put it in dumplings and boil it to the ground。
7
Look, delicious, simple dumplings。