It's a plum-cracker
By VicentaLakin
Plum-drys extract the fat from the fat, a very delicious meal。
Recipe Recommendations
- Dried plum and vegetable 200 grams
- Fat bacon 150 grams
- minced garlic a little
- millet spicy one
- sugar appropriate amount
- salty fragrance
- braised
- half an hour
- ordinary
Steps for It's a plum-cracker
1
Prepare food: prunes dry to wash their salt, fat meat with hot water, garlic, rice。
2
Chettin, gravy cutter, garlic cutter, rice cutter。
3
Hot pots, gravy gravy and fat。
4
It smells good。
5
Minx, rice spicy。
6
Then we'll put the plum food in the dumpling。
7
A proper amount of running water, a small amount of sugar, and a cuddle of about 15-20 minutes。
8
We're done。
9
The finished chart。
10
The finished chart。