Scrambled eggs
By VicentaLakin
Since it tastes like cuisine, hot, healthy stomachs, anointing, renal prognosis, sterility, etc., it has a different name, called “crawling lawn”, but Chinese doctors think it means “filter”, but it does not mean “silent”, and have read an online novel that says that someone's night-to-night groceries are designed to keep them warm. When I was an hour old, my elders let her eat herbs and don't swallow them directly. I don't know about this, but it's written in the Golden Way: the worms don't come in the ear: the stinging, the filling. I used to hate pickles, and I don't really like them. I think you know why it tastes so good! But when I married my husband, I had to eat some chopsticks, and slowly took the taste of it. So I added a little more starch to today's casserole eggs。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
It's from home, just cut off. Clean up and cut to the ground。
2
A little water is added to the starch, and a little less water is added, so that the starch can be even with dry powder。
3
Eggs are in big bowls, salted, watered with starch。
4
It's all in the egg fluid。
5
Don't stick the bottom pan down the oil, it's hot。
6
And pour into herring egg fluids, and turn the pots evenly spread the egg fluids, slow the fire, and turn the pots sometimes, so that the heat is even。
7
I've got two shovels on it. There's a way on the Internet, and I think it's a great way to put the omelet on the lid and then slide it into the pan。
8
We'll just have to turn it over and fry it on the bottom。
9
Get out of the pot and cut the diamonds on the board。
10
Load up the table。Scrambled eggs Make Tips
- MY LITTLE EGGS, FOUR. IF IT'S BIG, THREE WILL DO. IT'S OK WITHOUT STARCH. THE WHOLE FIRE IS LIGHT DURING THE SECOND FRYING, BUT THE BOILER IS ROTATED FROM TIME TO TIME TO KEEP THE EGGS EVEN。