Pumpkin wine stuffed dumplings
Ingredients: glutinous rice flour
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- wine appropriate amount
- wolfberry appropriate amount
- sugar appropriate amount
- sweetening
- burn
- half an hour
- ordinary
Steps for Pumpkin wine stuffed dumplings
1
Cooked pumpkin, add it to glutinous rice flour.
2
After stirring, knead into a ball.
3
After pulling out the dough, rub it into small rounds.
4
Brew a small bowl of wine for later use.
5
Put an appropriate amount of water in the pan and pour in the wine to brew.
6
After the water boils, add the pumpkin balls until the balls float.
7
Finally, add some wolfberry to add color. Add some sugar to add sweetness.