Caviar
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Caviar
1
The cabbage is made small by hand。
2
Vegetable oil is added to the pot, and fish herbs are cut with a few blades across them, and then they are roasted in the pan to the two-sided pattern。
3
Put onions, ginger chips, wine and proper water。
4
Put it in the big northeast sauce, sweet noodles and seafood sauce。
5
Put it in the cabbage and boil it in the fire for about 20 minutes。
6
Turn off the fire when the soup is thick。