Hot clams
By VicentaLakin
Simple food doesn't taste easy, love
Recipe Recommendations
- Gala 500G
- chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Hot clams
1
The clams are out of sand and they'll wash them with water。
2
It's under the sun。
3
We'll just have to open our mouths。
4
It's less than two minutes before we all talk。
5
The plate is ready, the clams are fat, they're full of meat, they're spicy, they're full of silk, they're satisfied。