McDonald's
By VicentaLakin
Recipe Recommendations
- purple potato 200g
- pumpkin 200g
- white granulated sugar 300g
- flour 1200g
- yeast 10g
- baking powder 6G
- milk 400g
- sweetening
- steamed
- several hours
- senior
Steps for McDonald's
1
potatoes and pumpkins cut small pieces, added 150 g of white sugar, evaporated, muddled and slightly cooled below 30 degrees。
2
pumpkin flour: 600 g flour, 200 g pumpkin mud, 3 g powder, 5 g yeast, 5 g yeast, put in a cook ' s machine, this step is done without water or milk, because there is plenty of moisture in the pumpkin mud. it is worth noting the dry humidity of flour, too wet to add flour, and if you add too much flour, then some milk or water to dry up。
3
the same is true for the potato noodles. 200g mashed potatoes, 600g flour, 3g powdered powder, 5g yeast, put in a cook's machine, generally with less sodium, need milk! i'm about 400g milk here. gradually milk is added to the face of the noodles, so do not add too much at once. scratch it in three light and get it out。
4
PUMPKIN LASAGNA, TWIRL, AND A MOLD WITH FRIES AND M。
5
Potato noodle plastics, tweeds, little bags。
6
Get together as a twilight。
7
It is fermented twice as large in a warm, wet and relatively sealed steam tank, then fertilized for 10 minutes and removed for 10 seconds. Vapour tanks can preheat in advance, with a controlled temperature below 35 degrees。
8
It's supposed to be dry and full. If there's a lot of moisture, it proves that your bag has been suffocated for too long. If you're dry, you have to consider whether you have a problem with fermentation or whether you'll open the lid as soon as it's fermented. Remember not to open the lid as soon as the fire comes off。
9
Cute French fries。
10
Soft and cute。
11
It's a good organization! It's not hard when it's cold。