Spicy chicken claw wings
By VicentaLakin
I didn't think it would be such a long new year if I didn't have to eat it, and then the Internet had a price, but it was beautiful, and I didn't want to see whether it finally came down, or whether it wasn't the cold one that came back for a long time, and I bought a two-pound cooler that was supposed to go to the fridge before I went to bed yesterday. When you get up and unfrozen before you go to bed, you make your own food。
Recipe Recommendations
- chicken feet 500G
- chicken wings six
- eggs four
- green onions half a
- Jiang together
- garlic 5g
- onion a small handful
- marinated material and spices
- oyster sauce
- soy sauce three scoops
- soy sauce One and a half spoonfuls
- Xiangcaolu a spoonful
- rock sugar six
- chili a bowl
- beer
- chicken powder appropriate amount
Steps for Spicy chicken claw wings
1
Onions cut, ginger cut, garlic flattened。
2
Clean-up onions。
3
I'm using spices that are more common, and I haven't been out of the house lately, so I put some of them in there: peppers, eight horns, fragrance, cinnamon, herbs, licorice. . ..get ready for a little dip in the water. But the licorice has the effect of refreshing and reconciling, so it's best to have it
4
Chicken claws and wings unfreeze cold water and clean blood。
5
It's good to be positive if the chicken wing is slashed with a knife。
6
Chicken claws go to fingernails with scissors, and I see no appetite for long nails when I go outside。
7
It's also my pleasure to cook with all the ingredients and materials, and it's one of the good things to enjoy。
8
It's actually a better time to pack a bone soup with half a casserole and two beers and believe I'll be better, but it'll evaporate behind the alcohol, and it's very sweet without the wine。
9
I'll put the little spices in a sandbag, or we'll throw them directly。
10
Then the onions were girded with ginger garlic onions。
11
Personally, it's better to have a spicy appetizer。
12
A little ice cream。
13
It's something I didn't mean to buy at the supermarket. I can't stop, but it's better。
14
A big spoon of pelican oil。
15
Three sips。
16
Half a spoon。
17
A spoon of wine。
18
It's important to get the taste out of the fire when it's all covered and boiled, and then it's 40 minutes later when the fire goes off, and if there's no time, then it's just food。
19
Fowler claws cold water if a spoon of wine starts to boil。
20
A lot of foams are visible when boiled, and hot water is washed up and dry。
21
Put it on the plate, make sure it's covered, or it'll get ugly when the skin's dry。
22
It is easier to taste eggs when they are cold and boiled in a boiler。
23
Good halo soup is then boiled and eggs are added, which are more difficult to taste。
24
Half an hour or so with chicken claw wings and a lid on the fire for more than 30 minutes, you can taste it。
25
Let's see if you like someone who likes to be hard, and some people like to be soft, and some halogen tastes like it's made of, or many relatives who don't know if they've been cooking in the back of a fire, or if the chicken bones are too soft。
26
It's so good to have a beer just after the photo was taken and put in a casserole to sleep。
27
Make a good halogenated pot of halogen soup, and keep it well. [Coil before one halogen is saved, remove the oil from the surface, clean the foam, filter the sediment with a fine veil, keep the halogenated water clean. 2. After cooling, load it in a clean, oil-free container, if used frequently, and seal it, but keep it frozen if it is not used in the long term.]。
28
This casserole is good. Leave me a message if you like。
29
Those who like to eat a roadside stand and take pictures like to see people who are happy to live in the clear sky, who can always take the heat of their days and be happy and content to be together with them in a way that is unknown, to find a man who is ordinary and small and who can only be inspired by the beauty of the world。Spicy chicken claw wings Make Tips
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