Hold the egg
By VicentaLakin
Since I ate this in Sandshire, I've had enough eggs to eat。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Hold the egg
1
You put oil in the pot, wrap it in the bottom, put it in the pan。
2
It's a little charred, a little yellow, a little bowl of water, and it's just a half of its waist。
3
When you're cooking, prepare egg fluids, spread the eggs, add salt and two drops of wine。
4
When you're suffocated with fried water, you can lift a lid。
5
Pour it into egg fluid and slow the fire。
6
When the top floor of the egg is liquid, a little onion flower and the egg gel is ripe。Hold the egg Make Tips
Must be a little fire slow。