Strawberry lasagna
By VicentaLakin
The annual strawberry season, fresh strawberries, and smooth cream, in the afternoon sun
Recipe Recommendations
- Banji powder 150g
- cold boiled water 270G
- eggs of 4
- white granulated sugar 30g
- milk 60g
- light cream 250g
- milk fragrance
- fried
- an hour
- ordinary
Steps for Strawberry lasagna
1
Preparation material。
2
270g cool water + 150g sarcophagus + 4 eggs + 60g pure milk + 30g white sugar, evenly mixed。
3
a small amount of salad oil is coated in the pan and a small fire is formed. or put it in the oven with a flat plate. alternatively, heated form with a dedicated plastic disk microwave. thousands of skins are controlled around 1 mm thick. i'm a 6-inch grill, put in a 45-g mixture
4
It's stylish。
5
250g light cream + 35g white sugar。
6
The light cream is in the bag。
7
Put on a thousand layers of skin。
8
Squeeze the cream, put the strawberries。
9
Repeat with cream, strawberries 8-9 times, slightly flattening, and strawberry decorations on the top of the cake。
10
The delicious strawberry lasagna is ready。