Japanese soy sauce pan

When it's cold and I invite my best friends to join the hot pot, it's now spring, when it's a good time to have livers, when it's too heavy a hot pot, but it's cold these days, and I particularly want to eat a hot pot, so I've made a simple Japanese soy sauce pan with the new nine-yang free-cracker, and Japanese soy sauce pots are prevalent in Japan, and there are not many restaurants in the country, usually in Japanese restaurants, and our usual hot three-sand pans, which taste lighter and have a higher nutritional value, so that even if we let go of the food, we don't worry about being fat。

Recipe Recommendations

soybean 100 grams
Hot pot side dishes appropriate amount
Japanese miso appropriate amount
Japanese soy sauce a spoonful

other
cook
half an hour
simple

Steps for Japanese soy sauce pan

First, make soy milk, pick up 100 grams of soybeans, wash them clean, and my cracker roasted fish grinds them directly into soybeans. If you can't hit the soybeans, you'll need to put the soybeans up early with fresh water。

Add the soybeans to the wall breaker cup. I use the free soybean slurry, and the soybeans and the water are torn open。

Add water to the tank behind the wall breaker alone, with a hint to the maximum degree。

The dry bean function is selected at a capacity of 1,000 ml, and then, at the beginning, the roast fish is automatically soyed and cooked。

Cooked soybeans, thin silk, can drink directly, without worrying about the machine's cleaning, and it will wash and dry itself。

Pour the boiled soybean into the casserole, and make it taste like Japanese and Japanese sauce。

I'll prepare my own hot pot. I'll prepare whatever I want at home。

I'd like to use the sesame sauce on the bottom of the sea, with some platinum and sesame sauce。

It's wonderful to have a single hot pot with a beautiful person。