Pumpkin silver ears
By VicentaLakin
Today I'm sharing a very delicious little dessert... In the case of pumpkin silver ears, I use herbs, which I grow with herbal herbs, which are much more softer than the usual silver emulsions, and which I use to make a mess with the sweet, sweet, porcelain pumpkin, not only with taste, but also with a healthy stomach and skin. Girls drink a pumpkin with silver ears more than 100 face。
Recipe Recommendations
- Herbal Tremella 6 grams
- skinless pumpkin 230 grams
- qingshui appropriate amount
- rock sugar a little
- sweetening
- other
- half an hour
- simple
Steps for Pumpkin silver ears
1
First of all, get ready for the food you need, and this silver ear is free of bubbles and boils directly into the pot。
2
Pumpkin is then cut off and evaporated in the steam pan。
3
Put silver ears in the casserole。
4
add 900 ml of water, and then boil it for 15-20 minutes. because of the other ingredients, you can put 100 milligrams of water in one gram of silver
5
When boiled to 15 minutes, an appropriate amount of ice sugar was added, which continued to boil for 5 minutes and melted。
6
In 20 minutes, no caps, five minutes, so that the silver spoon is made softer。
7
Rolling out silver ears into the breaker。
8
Add fertilized pumpkins, with low water content。
9
a proper amount of water is then added, and the amount added to the maximum water level of 800 ml。
10
Start the breaker, slow and even。
11
The softly lubricated pumpkin silver ears are ready。
12
Put some pumpkin seeds in the bowl and you can drink them。Pumpkin silver ears Make Tips
1 It is recommended that the old pumpkin taste better. 2. Sugar can increase or decrease the use of sugar according to its preferences。