Puff
By VicentaLakin
I like to eat puffs more myself, but I don't like it because I can't help learning it because one day I'm in a friend's circle and I can't help it。
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Puff
1
Put butter, water, sugar, salt in the milk pot and heat it up to the boiling point。
2
Go to the flour, flip it fast and even, and cool it。
3
When the hand is not hot, the egg fluid is added to the egg fluid, each time a small amount of egg fluid is added to the mix and the next time is even。
4
That's fine. The oven can preheat at 230 degrees。
5
Put the pasta in a bouquet, squeeze it into the shape of a puff, and put it in the oven 230 degrees to the swelling of 165 degrees for a total of 40 minutes。
6
Baked puffs, when they're cold, squeeze in the cream, and they're delicious。Puff Make Tips
The temperature of the oven is determined according to my own oven, and I started with an hour of high and low fire at 150 degrees, with a few more touches. Two eggs may also not be fully used, adding or reducing the quantity of eggs according to the paste state. Three fires and times have to be based on your own oven。