muffins
Ingredients: honey,milk,butter,eggs,sugar,ordinary powder
Recipe Recommendations
- milk fragrance
- fried
- an hour
- simple
Steps for muffins
1
Soften butter at room temperature and mix with white sugar. Stir well. (I was lazy and used the microwave for 30 seconds)
2
Mix milk and flour. Stir until no grains are present.
3
Add the butter and sugar mixture to the stirred milk-flour mixture.
4
Continue to stir their mixture until evenly. If the dough absorbs water better, add a little more milk. Just make it flow.
5
It's on the pot. Pour a little oil into the pan and wait until the oil is 40% to 50% hot (use low heat, be sure to low heat, otherwise it will burn.)
6
Fry until both sides are golden yellow, and then sprinkle with honey. If you don't like honey, you can wait until the muffins are out of the pan and add jam or chocolate sauce. Sprinkle with honey, just a little bit on top, otherwise it's too sweet and greasy. It looks shiny.
7
The taste is quite good, it's really "muffin". Friends who get up early in the morning can make it or eat it with lettuce and ham.
8
Although the photos are very ordinary, the taste is definitely different ~ If you like them, you can try them.