Garlic and ginger minced spinach pagoda

Spinach stems and leaves are soft, smooth, and have a beautiful taste. They are rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus.

The carotene contained in spinach is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote children's growth and development;
Spinach is rich in carotene, vitamin C, calcium, phosphorus and a certain amount of iron, vitamin E and other beneficial ingredients, which can supply the human body with a variety of nutrients; the iron contained in it has a good adjuvant treatment effect on iron deficiency anemia;
The trace elements contained in spinach can promote human metabolism and improve health.

Recipe Recommendations

garlic appropriate amount
ginger appropriate amount
soy sauce appropriate amount
sesame oil appropriate amount
mature vinegar appropriate amount
refined salt a little

light
mix
half an hour
simple

Steps for Garlic and ginger minced spinach pagoda

Use a garlic mortar to mash the garlic, and rub the ginger into minced ginger with a tool (a kitchen gadget called a bed cleaning).

Remove the roots of the spinach, wash the rotten yellow leaves, cut into long sections, blanch it with boiling water, remove it, place it in cold boiling water, and pull it off to cool.

Remove the spinach, squeeze it dry, place it in a small basin, add a little soy sauce, vinegar, sesame oil, and refined salt, and mix well. Put the mixed spinach into a short cup and press it into shape, then quickly turn it upside down into a prepared plate to form a tower. Finally, cover the shredded ginger on the top of the spinach top and garnish it with sesame seeds and shredded carrot.