Maracon

By VicentaLakin

Maracon
Today we have a delicious Maracon, which always brings up memories of childhood. When I was very young, every morning when I was in a confused, half-slept sleep, there was a noise on the street from the dealer, "Malaya, sweet and sweet" , and when I was asleep, I went up with an arrow and ran to the window and shouted, "Boss, I'd like a Maraf." Sometimes mom and dad buy it for me and my brother. Childhood is always so beautiful! Life without fear

Recipe Recommendations

  • low powder 180 grams
  • milk 200 grams
  • brown sugar 30 grams
  • eggs of 2
  • yeast powder 2 grams
  • butter 50 grams
  • baking powder 5 grams

Steps for Maracon

  • Make Maracon step 0
    1
    Get ready for backup
  • Make Maracon step 1
    2
    Puffed powder and low powder filters。
  • Make Maracon step 2
    3
    It melts back up with a microwave。
  • Make Maracon step 3
    4
    Two eggs in the bowl。
  • Make Maracon step 4
    5
    Smash even。
  • Make Maracon step 5
    6
    加入牛奶继续Smash even。
  • Make Maracon step 6
    7
    加入红糖继续Smash even。
  • Make Maracon step 7
    8
    Add sifted powder。
  • Make Maracon step 8
    9
    Add yeast powder, butter to non-particle-free paste。
  • Make Maracon step 9
    10
    Smash to non-particle-free pasta。
  • Make Maracon step 10
    11
    Scavenger paste, and it's more subtle to get out of maras。
  • Make Maracon step 11
    12
    The mold is painted with corn oil on its surface。
  • Make Maracon step 12
    13
    Rolling pasta。
  • Make Maracon step 13
    14
    The fire steamed for 30 minutes。
  • Make Maracon step 14
    15
    As the figure shows, it's going to be cold
  • Make Maracon step 15
    16
    Cut the blocks, finish the chart
  • Make Maracon step 16
    17
    The map! It's delicious
  • Make Maracon step 17
    18
    I can't taste the fire

    • Recipe Categories

    Recipe recommendation