Almond cheese snack
By VicentaLakin
This is the second time I've made bread out of a oven, without a kitchen machine, with a clean hand-painted face, with an arm full of cylindrical force, without a thin filament, but without a strong membrane, with a good effect, full of fragrance of cheese, softness
Recipe Recommendations
- high-gluten flour 500G
- eggs 2 only
- cheese 200g
- white sugar 100g
- yeast 6G
- baking powder 2g
- salt 10g
- milk 200ml
- almond slices a little
- milk fragrance
- roast
- an hour
- ordinary
Steps for Almond cheese snack
1
The whole egg fluid is scattered, poured into the milk, added yeast powder, powdered powder, sugar, salted, rolled into flour, mixed into the form。
2
Squeeze to smooth noodles。
3
The addition of softened butter continued to rub it for 30 minutes and to remove the film directly。
4
The 40-degree oven will remain in place for 30 minutes before it becomes a smooth pasta。
5
The cheese softens a little milk and placates it with white sugar。
6
Squeeze 12 agents。
7
Split fermented noodles into 12 agents。
8
Arrange it into a steamer, sweep a layer of milk yolk and set it for 20 minutes。
9
The oven is preheated, with 170 degrees and 10 minutes on fire, with tin paper covering it in the middle of the journey and another 10 minutes on toast。
10
Out of the oven。
11
The fragrance of cheese, soft and smooth。Almond cheese snack Make Tips
Keep your eyes open when you're baked, so that the almonds don't burn。