Onion bagels
By VicentaLakin
Recipe Recommendations
- Wheat flour for Arowana bread 250 grams
- low-gluten flour 50 grams
- dry yeast 2 grams
- salt 2 grams
- fine sugar 10 grams
- milk 100 grams
- water 100 grams
- black pepper a little
- chili powder a little
- butter 10 grams
- green onion 30 grams
- Sugar water material appropriate amount
Steps for Onion bagels
1
Material ready, butter softened. Onions cut。
2
MATERIAL A IS PLACED IN THE LARD。
3
The butter continues to be rubbing when it's formed。
4
Just rub out the film。
5
Adding onion flowers evenly and fermenting twice as much in warm places。
6
The noodles are divided into six equals, and the vents roll round caps for 10 minutes。
7
Take a noodle, bellow into an elliptical form, press the bottom of the thin. From top to bottom。
8
When you grow up, you flatten your head with a cane。
9
Put the other end of the bag into a circle。
10
It's in the cook's 9055 gold plate and fermented in warm places for about 30 minutes。
11
The sugar-water material was boiled to a small bubble, burning both sides of the noodles for 10-20 seconds。
12
The oven is 200 degrees and the mid-level is 15-20 minutes depending on the colour。
13
Get out of the oven and cool off。