pumpkin pie
Pumpkin is rich in nutrients and is rich in starch, protein, carotene, vitamin B and other ingredients. It has high nutritional value to eat. Moreover, pumpkin can also be used for medical diet therapy. Specifically, pumpkin can moisten the lungs and replenish qi. It is recommended that you eat pumpkin often.
Recipe Recommendations
- old pumpkin 500 grams
- glutinous rice flour 300 grams
- eggs of 2
- bread crumbs appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for pumpkin pie
1
Prepared ingredients.
2
Peel and slice the pumpkin, steam it.
3
Press into pumpkin puree with a spoon.
4
Add appropriate amount of glutinous rice flour and sugar. (Pumpkin is steamed with more water, and glutinous rice flour should be mixed with more, so give some sugar)
5
Combine a soft dough. (Knead evenly without touching your hands)
6
Rub into strips and divide into equal small doses.
7
Rub them into balls. (Rub it in your hand more)
8
Beat the eggs and put the pumpkin balls in and roll them. (Operate with disposable gloves)
9
Put the pumpkin balls stained with egg liquid into a breadcrumb bowl and wrap them with breadcrumbs.
10
After covering it with bread crumbs, rub it with your hands more and knead it evenly. Press it into a cake shape.
11
Boil the oil to make small bubbles, add the pumpkin pie, and turn to low heat and fry slowly.
12
Fry until crispy outside and waxy inside, remove and drain the oil.pumpkin pie Make Tips
Steamed pumpkin has more water, so more glutinous rice flour should be mixed and some sugar should be given. Be sure to fry slowly on low heat and turn frequently to make it evenly heated (to avoid internal contamination of the paste) Choose a deep and small-diameter pan to fry. You can maintain a high oil level to fry food without pouring a lot of oil.