Pineapple cheesecake
By VicentaLakin
It's a season. It's a pineapple season. It's made of pineapple. This is the 6-inch cake model
Recipe Recommendations
- milk fragrance
- frozen
- several hours
- ordinary
Steps for Pineapple cheesecake
1
Prepare a sponge cake. Choose the cake. I use the cocoa sponge cake. If you don't want to use a cake piece, you can use 90 grams of digestive cookies to crush it with 45 grams of melted butter and put in a mold instead of a cake piece)
2
First to make pineapple pie: clean up 200 grams of pineapple into small grains。
3
Put it in the pot and add honey sugar, salt and corn starch。
4
Put on the gas stove and mix it and boil it to the pineapple and gather it out of the fire。
5
Cooked pineapple to cold。
6
The mascarpone cheese is mixed into a non-particle-free cheese paste。
7
Add yoghurt blend。
8
An additional 140 grams of cream and 70 grams of white sugar from a clean pot and an egg-beater to 6 for distribution。
9
Put the cream in the cheese paste。
10
6 grams of fish glue is added to approximately 20 grams of cool water, which is mixed with hot water to non-particle-free fish powder。
11
The fish powder is mixed in the cream cheese paste。
12
Put the cake piece on the bottom of the six-inch living cake mold and pour half the cheese paste。
13
Pile in front of the pineapple flat。
14
And pour the rest of the cheese paste。
15
Wipe the surface and put it in the fridge for two or three hours。
16
Take out the frozen cake, blow a few laps on the edge of the mold, push it up and get rid of it。
17
The finished product. There's a little pineapple left and I cut it up on the surface。
18
Final cut. The pineapple pie is very delicious。Pineapple cheesecake Make Tips
Half of the cheese paste I drop a few drops of yellow, so the cake has a light yellow layer. I don't like pigments。