Red chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs of 5
- green pepper one
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- chicken powder 1 scoop
- salt 1 scoop
- white pepper 1 scoop
- Jiang a little
- rock sugar a little
- white sesame a little
- garlic appropriate amount
Steps for Red chicken legs
1
The chicken legs are clean, and it's easy to eat from the middle。
2
Put in a spoon of wine。
3
Pour a spoon of white pepper。
4
Chicken leg pickers for 20 minutes, ready for feed。
5
It's hot in the pan and it's in the chicken leg。
6
Fried chicken legs out of reserve。
7
It's hot in the pan, it's hot, it's ice cream, it's garlic, it's fried in the chicken leg。
8
Pour a spoonful of wine。
9
Two sips。
10
Down into a spoon of old smoke。
11
Just pour in the right amount of hot water, cover the chicken leg, and burn the fire。
12
The fire boiled and added a spoon of chicken powder, a spoon of salt, and a small burn for 30 minutes。
13
The palette is covered with white sesame。