Butter cookies
By VicentaLakin
Sweet and simple。
Recipe Recommendations
- low-gluten flour 100 grams
- butter 60 grams
- eggs half a
- white sugar 40 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Butter cookies
1
An egg is tuned and used in half。
2
60 grams of butter and 40 grams of sugar。
3
With an eggbeater。
4
Add a half-egg fluid to the dispersed, so that the eggs are fully integrated with butter. Send it to swell and smooth。
5
Scan low-banded flour。
6
Flip evenly。
7
Load the bouquet。
8
Roast-painted paper. I don't replace it with tin paper. Squeeze into the shape you like. (Sniffles buy small, medium or large. Especially hard to squeeze, but without compromising the taste of the finished product)
9
The oven is preheated. Put it in the oven, fire it up, 180 degrees, 15 minutes. I'm squeezed smaller, and if it's big, I can give you a good time。
10
The finished chart。