Tied peppers
By VicentaLakin
Tastes like spicy spicy peppers, making them super easy。
Recipe Recommendations
- pepper of 5
- garlic 1 head
- salt 1 scoop
- chicken essence 0.5 spoon
- soy sauce 3 scoops
- soy sauce 0.5 spoon
- vinegar 2 tablespoons
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tied peppers
1
Precious slices of peppers, removal of pepper seeds, fear of spicy water bubbles and small flaming in pans。
2
Prepare to smoke raw, old, salt, chicken, vinegar in the bowl with cold water。
3
Chili section flipped, made yellow。
4
Another boiler of oil, put in garlic paste, put it in a roasted chili section, for about five minutes。
5
Okay, the finished plate。