Curry chicken

Recipe Recommendations

• chicken half a
• potatoes in 1
• carrot in 1
• ginger slices appropriate amount
• yellow curry 2 spoons
• oyster sauce 1 spoon
• sugar appropriate amount
• salt appropriate amount

• slightly spicy
• braised
• half an hour
• simple

Steps for Curry chicken

1

Half the chicken, clean the slices, pick it up with salt oil for 15 minutes。

2

The hot pots are oiled, the ginger chips are hot and the chickens are fried on both sides with micro-gold。

3

Join the carrots and fry them, join the water, and put on the cover and boil them。

4

Add potatoes and curry, curry oil, a proper amount of sugar to mix, and cook and change the little fire for 10 minutes to make a hot sauce。

5

Thai curry chicken is finished。

Recipe Categories

• hot dishes