Bleeding shrimp
By VicentaLakin
The word "burn" refers to boiling raw shrimp directly into water. Guangzhou people prefer to make shrimp by burning it in order to keep its fresh, sweet and tender taste。
Recipe Recommendations
- prawns 300 grams
- liquor 5 grams
- onion appropriate amount
- ginger slices a little
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Bleeding shrimp
1
Fresh crayfish picks up the shrimp wire and washes it clean. Fire with a little water, put shrimp in, put onions, ginger chips。
2
Drunk a little white wine。
3
When the pot opens for two minutes, you can get the plate。
4
The finished product. It's beautiful, it's nice。Bleeding shrimp Make Tips
1. Remove the shrimp line from the second joint of the back of the shrimp with a toothpick before setting it off. The boiled shrimp is too much water, and a bowl is enough. 3. The finished product is free to eat. It can be used for onion shredding, garlic paste, garlic spicy sauce, pepper shredding, with a few raw, pelican oil and hot peanut oil。