Fry chicken wings
By VicentaLakin
It's so simple, it's taken out of the pot and it smells like roast chicken wings in the barbecue stand。
Recipe Recommendations
- chicken wings of 6
- salt 3 grams
- white pepper 1 gram
- cumin powder 2 grams
- cooked white sesame seeds appropriate amount
- chili noodles appropriate amount
- slightly spicy
- fried
- several hours
- simple
Steps for Fry chicken wings
1
Six wings of chickens are washed and dried, and kitchen paper is used to dry the surface. Just stick a toothpick on both sides of the wings and make a hole in it。
2
All the wings were placed in a big bowl with 3 grams of salt, 1 gram of white pepper and 2 gram of Zinc。
3
Grab the chicken wings and the sauce with your hands and help with the taste. (b) Contained a film or contained in a conservatory bag for more than six hours。
4
If you don't stick the pot, the oil from the outside of the wings will come out slowly, and the wings will be put in one by one, covered in the pan, and the fire will be made slowly。
5
It's two minutes after the frying, it's suffocated, it's two-faced, and I'm about 10 minutes old。
6
If it is not good enough to get well, you can stick chopsticks in the middle of a chicken wing, or you can bleed out of it。
7
Finally, we'll have a nice white sesame, three grams of powder, a nice chili paste, and we'll just have the chicken wings full of sauce。
8
DONE, PALLET O。
9
It's like a chicken wing that's so soft, and it's so juicy
10
IT'S THE BEST, BUT IT'S HOT。Fry chicken wings Make Tips
Remember to have a little fire on the whole trip and to have patience to turn around, and not to get caught in the fire, or it'll get rusty inside。