Corn is very rich in nutrients, and the calcium content in corn is close to dairy products
The vitamin content in corn is very high, 5-10 times that of rice and wheat
The nutritional value of special corn is higher than that of ordinary corn, and corn can also lower human cholesterol.
I put less corn in this time
If you add more corn, the fried corn will be fried and the corn grains will be clear and very beautiful.
You can also choose canned corn to make it for a better taste
Golden corn cake
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- simple
Steps for Golden corn cake
1
Peel the kernels of cooked corn for later use.
2
Put the corn kernels into a large bowl and beat in the two eggs.
3
Stir the eggs and corn kernels well, then add the starch and sugar.
4
Mix all ingredients well with chopsticks.
5
Heat the oil in a pan, pour in the corn paste and spread flat.
6
Fry until it is formed and does not break, then turn over and fry.
7
Fry until both sides are golden and crispy, change the knife and serve on a plate.Golden corn cake Make Tips
There is less corn this time, so more should be added. The corn fried in this way is fried and the corn grains are clear and are particularly delicious.