It's sour

By VicentaLakin

It's sour
I particularly like to suffer because it is particularly tender. Today's neighbor's father came from the country to see him, brought him bitterness and springs, while knocking on the door and giving us a share. The husband is well-hearted and the neighbour is happy to give a hand to anyone who has a problem, and he is extremely well-connected in the community, especially in the old age, so often the neighbour comes knocking on the door and sends him a copy of it。

Recipe Recommendations

  • bitter bamboo shoots a plate of
  • sauerkraut 1 small bowl
  • lard appropriate amount
  • salt a little
  • white sugar 1 spoon
  • ginger appropriate amount
  • millet spicy of 2
  • Donggu soy sauce 1 spoon

Steps for It's sour

  • Make It
    1
    China's good neighbours sent a bowl of bitter water. If it is fresh and bitter, you have to go to the shell, then you have to put a high-pressure cooker on the table, then you have to tear up the strips with your hands (but the neighbours have been sliced), soak in the water in the tub, in which case you have to change the water several times, until the bitter tastes fade。
  • Make It
    2
    Pickles are cut, ginger-cheese, rice-spiced。
  • Make It
    3
    Half a bowl of oil in the pot, and a ginger-sniff. I've got more pig oil in the back. I'm out of pictures。
  • Make It
    4
    It's a fragrance。
  • Make It
    5
    The bitterness of the dry water and the spicy rice rings are evenly covered。
  • Make It
    6
    Next spoon of sugar。
  • Make It
    7
    The next spoon of cuisine and a little bit of salt, it's hot。
  • Make It
    8
    Add a spoonful of pig oil to the boiler。
  • Make It
    9
    It's so bitter, it's delicious, I love it
  • It's sour Make Tips

    It's got to be pork oil. It's got to be too much oil

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