Onion waffles
By VicentaLakin
We welcome your attention and teach you how to cook every day. A simple, delicious onion waffle, with no sticky face on the whole hand. It's perfect for a clean little baby。
Recipe Recommendations
- flour 150 grams
- green onion appropriate amount
- yeast 2 grams
- baking soda 1 gram
- warm water 150 grams
- salt 1 teaspoon
Steps for Onion waffles
1
Onions cut in advance。
2
The flour and yeasts and little sodas are mixed in the basin。
3
Add the hot water to the paste。
4
Cover it up, ferment it for half an hour, and have little holes。
5
After fermentation, add onions and salt。
6
Mix it like this。
7
Then put the pasta in the bag。
8
When it's hot in the pot, the paste is squeezed into the pan。
9
Be careful to split, to be made of medium fire, and to flatten the surface slightly with a pot shovel。
10
And then when it's yellow, it's still frying。
11
I'll make two of them。