Italian bacon mushroom noodles
By VicentaLakin
Like pasta, this dish should be one of the most common in Italy. Programs and materials are simpler than noodles. Lazy Gospel。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Italian bacon mushroom noodles
1
Bacon Chetin, Onion Chettin, Mushroom Slicing。
2
Let's start with the onions and then put the bacon in the onion。
3
Bacon's almost fried, so we can put mushrooms in, because mushrooms come out with a little water, so put them in the back, put some water in, and put a little fire cap on it for a while。
4
Boiling noodles。
5
The little sparkling is almost ripe for three minutes, and then the cream can be used to mix it evenly。
6
Don't make the noodles too soft, take them out a little hard, mix them up, remember a little soup, a spoon, so your pasta doesn't get too dry。
7
The most important step is to turn off the fire and spread an egg in it and mix it with its face, which is why it's so creamy and sticky. Put the Palmerson cheese on the table。Italian bacon mushroom noodles Make Tips
The main point of this dish is to hit the eggs, they must turn off the fire and the temperature is a little lower, otherwise the eggs will condensate into eggs and not hang their faces。